1 tbsp butter (at room temperature) (Brand Used: Amul)
1. Heat water in a vessel and blanch mushrooms for 2-3 mins in boiling water and then thoroughly wash the under cold running water and then strain them.
2. Pat the blanched mushrooms with dry cloth and ensure all the excess water gets absorbed.
4. Take a bowl and add butter to it.
5. Add minced garlic, crushed thyme, red chilli flakes and salt. Mix all the ingredients well.